tag:blogger.com,1999:blog-3265041595520726324.post965056470377919022..comments2023-10-25T05:04:57.421-05:00Comments on Queen of the Clan: Traditions: Turkey LeftoversDanyelle Fergusonhttp://www.blogger.com/profile/00006907198681924095noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3265041595520726324.post-38301816552332555922008-11-29T08:23:00.000-06:002008-11-29T08:23:00.000-06:00Nikki - don't feel like a dork. It took me several...Nikki - don't feel like a dork. It took me several years to figure it out, too. I'm a learn as I go cook. :)Danyelle Fergusonhttps://www.blogger.com/profile/00006907198681924095noreply@blogger.comtag:blogger.com,1999:blog-3265041595520726324.post-80859871066285283412008-11-28T23:21:00.000-06:002008-11-28T23:21:00.000-06:00I'm such a kitchen dork...I never thought of freez...I'm such a kitchen dork...I never thought of freezing it...that is brilliant....I won't feel like I have to eat Turkey sandwiches for every meal...including breakfast! Thanks for the tips!nikkicrumpethttps://www.blogger.com/profile/06127473424859610429noreply@blogger.comtag:blogger.com,1999:blog-3265041595520726324.post-8135815090262545792008-11-28T11:35:00.000-06:002008-11-28T11:35:00.000-06:00I'll have to try that with our Christmas lefto...I'll have to try that with our Christmas leftovers! Another leftover favorite I forgot to mention - Waffles with Turkey & Gravy. You make the gravy with turkey in it, like you said, but then you pour it over homemade waffles. Soo yummy!Danyelle Fergusonhttps://www.blogger.com/profile/00006907198681924095noreply@blogger.comtag:blogger.com,1999:blog-3265041595520726324.post-56433331174963572922008-11-28T11:05:00.000-06:002008-11-28T11:05:00.000-06:00Thanks for the recipe ideas Danyelle. We like to m...Thanks for the recipe ideas Danyelle. We like to make Hawaiian haystacks with our turkey left overs. You make turkey gravy with lots of turkey in it and put out lots of toppings like chopped celery, peppers, coconut, crushed pineapple, shredded cheese, chinese noodles and marashino cherries. Put a half cup or so of steamed rice on your plate, add toppings that you like and pour on the gravy. Sounds kind of oogy, but it's way good.Cathyhttps://www.blogger.com/profile/04610208244881298012noreply@blogger.com